moving out of stockli

26/2/15

Our last night in Stockli was unexciting and over too quickly.  My alarm went off and I was up and dressed and in Reception at 8 am.  For the last time I dropped things on the floor early in the morning and woke up Danielle and Sarah in the room below me.

It was only Rachael, Sarah and I working today, everyone else was off to pack and move things across to Stockli.  Even after finishing all guest services jobs, as it turns out, Rachael and I were the first ones to successfully move all our things across to the Attic.

Moving in to the attic!

We spent the afternoon setting up and organising our gear in the attic.  With all of us back in one room again, it was crowded, with lots of gear!

We had Minestrone and Pinwheels (scrolls) for dinner with chocolate cake for dessert.  I was in charge of the pinwheels.  I made a mix of cheese, cheese and tomato, mince meat and Vegemite scrolls!  Victoria and I were the only ones to eat the Vegemite ones...

We spent the night celebrating in the attic (being mindful of the noise of course!).  Cheese, wine, cider, pom bears, pass the parcel (thankyou Danielle) and Rachael and I's movie featured!

 

our first guests

21/12/14

Today was our first day of official roster shifts.

Breakfast

I was on guest services so I spent most of the morning cleaning bathrooms, communal areas and re organised the Great Britain Room and the America Room.  We made lunch for the staff.  After lunch during clean up we got our first guest... my family.  Mum, Nan, Lauren and Hannah were picked up from town and driven by Miguel to Our Chalet.  I waved them up the drive way from the 2nd floor window outside the kitchen.

After they arrived most of the other guests filtered in throughout the afternoon and by dinner we had about 19 guests.  It was our first dinner with guests... hence the massive amounts of food. 

Rachael and I had spent all afternoon making lemon mousse for dessert....

After dinner and dinner clean up, Schooley and I ran the tour for the new guests.  Then we headed back to Stockli for a staff meeting... and cheese and wine...  and random henna Megan found in the cupboard.